Science and Technology of Organic Farming

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Winner of a CHOICE Outstanding Academic Title Award for 2011!

Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology, entomology, and other biological and environmental sciences. Science and Technology of Organic Farming is a concise, readily applicable resource for understanding the scientific basis for organic farming and the technology required to achieve adequate yields through plant nutrition and protection. It provides the tools necessary to dispel hampering myths about organic farming so farmers �� regardless of their experience � can strengthen their own growing practices.

Emphasizes Foundations of Organic Farming – Composting, Cover Crops, & Farm Manures
Addressing relevant issues and concepts along with practical applications, chapters cover soil fertility and plant nutrition; individual plant requirements; liming; farm manures, green manures, and composts; mulching and tillage; and weed, insect, and disease control, as well as companion planting and storage. The text also includes more than 50 illustrations and a glossary with common technical and scientific terms used in conventional and organic agriculture. This valuable reference is ideal for farmers, agricultural advisers, and soil and plant scientists � in both academia and industry.

Science and Technology of Organic Farming Review

In this age of agribusiness domination of the marketplace, one of the few ways the small family farmer can hope to compete is through organic farming. Farming (and gardening) without the use of petroleum based pesticides and fertilizers. Allen V. Barker is Professor of Plant, Soil and Insects Sciences at the University of Massachusetts. In "Science And Technology Of Organic Farming", Professor Barker draws upon his more than 45 years of experience and expertise to first identify the history and define the practices that comprise organic farming. He then goes on with specific chapters addresses such diverse issues as soil fertility, plant nutrition, the management of farm manures, composting, liming, mulching, tillage, weed control, insect control, plant diseases, 'companion planting', and produce storage. Enhanced with the inclusion of a bibliography, a glossary, and an index, "Science And Technology Of Organic Farming" is an ideal 240-page textbook and instructional guide, making it an essential, core addition to personal, professional, academic, and community library Agricultural Sciences and Gardening reference collections.

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